Caramel ice cream with a caramel swirl & chocolate covered swirls
Vegan Cookie Dough
5.75
Caramel with a cookie swirl, cookie dough & chocolatey chunks
Wine & Beer
Singha 330ml
2.50
330ml bottle
Singha 630ml
3.50
630ml Bottle
Leo Thai Beer
2.50
330ml Bottle
Chang 320ml
2.50
320ml bottle
Sauvignon Blanc
13.50
This is a superb seaside Sauvignon Blanc. Fresh and zesty with grassy and dry bay leaf aromatics. This is an easy drinking Sauvignon Blanc with a palate that has lots of minerality and citrus with just a touch of green pepper and grass.
Chardonnay
13.80
This is a great Chardonnay for the price! Wild yeast fermentation, low yields and naturally balanced grapes. This is a serious unoaked textural Chardonnay with great focus and poise. Classy, with flinty minerality and great purity and restraint. Extended time on the lees adds nutty and toasty notes.
Rose
13.00
Old bush vine Cinsault forms the backbone of this 'proper' rosé. A pale, spicy and textural Rosé mostly sourced from bush-vine Cinsault with summer fruits on the palate and a lovely clean, savoury, dry finish. There is almost no food that fails to work with this wine.
Shiraz
13.50
Very smart varietal Shiraz, savoury but polished and seriously appealing. Dark garnet with a violet rim. Fresh lifted berry fruit that draws you in! Full yet elegant with bramble aromas and cream, cassis and black cherry flavours on the palate with structure provided by fine tannins with a long rich
Garnacha
13.05
.Garnacha grown on alluvial soils in the foothills of the Moncayo mountain. Full of bright plum and berry fruit. The palate is rich and welcoming with ripe cassis and bramble characters. A good all rounder.
Starters
1.Chicken Satay (4)
From 6.75
Muddled in Coriander seeds, tumeric with peanut sauce.
2.Sweet Chilli chicken
From 5.95
Marinated Chicken drizzled with sweet chilli
3. Pork Gyoza
From 5.95
Pork, Cabbage, onion seasoned with garlic and ginger
4.Steamed Pork Wonton Dumplings
From 5.95
Steamed pork dumplings.
5. Aromatic Spring Rolls
From 6.00
Crispy spring rolls, filled with , Ginger , coriander,sweetheart cabbage , British Chicken and sesame oil.
6.Thai Spiced Fish Cakes
From 5.95
Blended white fish in curry paste and fresh herbs
7.Tiger Prawns in Blankets
From 5.95
Deep fried in crispy batter.
8.Tiger Prawn Tempura
From 6.95
Seasoned whole prawns in a light crispy batter.
9.Mixed Vegetable Tempura
From 5.95
Seasoned Vegetables in a light crispy batter.
10.Organic Tofu Satay
From 6.50
Cubed fresh organic tofu and vegetable's with peanut sauce.
11.Crispy Vegetable Gyoza
From 5.95
Seasoned with ginger, fresh herbs and bean curd.
12.Vegetable Spring Rolls
From 5.95
Shredded vegetables with ginger and fresh herbs.
13.Salt and Pepper Squid
From 6.75
Lightly battered and deep fried.
Thai Spiced Prawn Crackers
14. Thai Spiced Prawn Crackers
From 3.00
Curries
18.Red Curry
From 8.75
A blend of red chillies, fresh herbs & spices, cooked in coconut milk with sliced bamboo & mixed vegetables.
19.Green Curry
From 8.75
A blend of green chilies, fresh herbs & spices, cooked in coconut milk with mixed vegetables.
20.Masaman
From 8.75
A Malaysian influenced curry, cooked with potatoes, star ansie, tamarind pulp & coconut milk.
21.Penang
From 9.75
A blend of red chilli paste, fresh lime leaves , ginger, mixed peppers & fine beans in a creamy coconut sauce.
Pad Thai
30.Pad Thai
From 8.75
Wok fried flat rice noodles, beaten free range eggs, peanuts, shredded Vegetables in a classic tamarind, palm sugar sauce & chilli flakes.
Regional Specials
R3.Gaeng Andaman
From 9.75
Tender chicken pieces, mixed vegetables cooked in a mild blend of yellow curry paste, coconut milk, topped with fresh coriander.
R4.Gaeng Ped Yang
From 14.95
Crispy roasted duck topped with red curry sauce, tangy pineapple, peppers, tomatoes & sweet basil.
R5.Ped Obb Namun Hoi.
From 13.95
Crispy roast duck topped with ginger & oyster sauce glaze on a bed of steamed mixed greens.
R6.Moo Grob
From 12.95
Belly of pork marinated in our blend of spices, slow cooked then crispy fried, served on a bed of steamed greens & sweet chilli dip.
Vegan Starters
V.9Mixed Vegetable Tempura
From 5.95
Seasoned vegetables in a light crispy batter.
V10.Organic Tofu Satay
From 6.50
Cubed fresh organic tofu & vegetable kebabs with peanut sauce
V11.Crispy Vegetable Gyoza
From 5.95
Seasoned with ginger , fresh herds and bean curd in crispy parcels.
V12.Vegetable Spring Rolls
From 5.95
shredded vegetables with ginger & fresh herbs.
Vegan Curries
V18.Red Curry
8.75
A blend of red chillies, fresh herbs & spices. Cooked in coconut milk with sliced bamboo & mixed vegetables.
V19.Green Curry
8.75
A blend of green chillies, fresh herbs & spices. Cooked in coconut milk with mixed vegetables.
V21.Penang
9.75
Lime leaves, ginger, mixed peppers & fine beans in a creamy coconut sauce.
VR3.Tofu Andaman
9.75
Organic tofu, mixed vegetables cooked in a mild blend of yellow curry paste, coconut milk, topped with fresh coriander.
V20.Masaman
8.75
A Malaysian influenced curry, cooked with potatoes, star anise, tamarind pulp & coconut milk.
Vegan Noodles & Rice
V30.Pad Thai
8.75
Fried rice noodles, peanuts, shredded vegetables in a classic tamarind, Palm sugar salt and chilli flakes
Side Dishes
A1.Steamed Broccoli
3.95
With ginger & Oyster sauce.
A2.Steamed Pakchoi
4.55
With chilli , garlic & Soy sauce
A3.Egg Fried Rice
3.55
Free range egg fried rice & grated carrot
A4.Coconut Rice
3.25
Steamed coconut rice.
A5.Chilli & Garlic Rice
3.25
Jasmine rice wok fried with our black bean chilli oil paste.
