Caramel ice cream with a caramel swirl & chocolate covered swirls
Vegan Cookie Dough
Caramel with a cookie swirl, cookie dough & chocolatey chunks
Wine & Beer
Leo Thai Beer
This is a superb seaside Sauvignon Blanc. Fresh and zesty with grassy and dry bay leaf aromatics. This is an easy drinking Sauvignon Blanc with a palate that has lots of minerality and citrus with just a touch of green pepper and grass.
This is a great Chardonnay for the price! Wild yeast fermentation, low yields and naturally balanced grapes. This is a serious unoaked textural Chardonnay with great focus and poise. Classy, with flinty minerality and great purity and restraint. Extended time on the lees adds nutty and toasty notes.
Old bush vine Cinsault forms the backbone of this 'proper' rosé. A pale, spicy and textural Rosé mostly sourced from bush-vine Cinsault with summer fruits on the palate and a lovely clean, savoury, dry finish. There is almost no food that fails to work with this wine.
Very smart varietal Shiraz, savoury but polished and seriously appealing. Dark garnet with a violet rim. Fresh lifted berry fruit that draws you in! Full yet elegant with bramble aromas and cream, cassis and black cherry flavours on the palate with structure provided by fine tannins with a long rich
.Garnacha grown on alluvial soils in the foothills of the Moncayo mountain. Full of bright plum and berry fruit. The palate is rich and welcoming with ripe cassis and bramble characters. A good all rounder.
1.Chicken Satay (4)
Muddled in Coriander seeds, tumeric with peanut sauce.
2.Sweet Chilli chicken
Marinated Chicken drizzled with sweet chilli
3. Pork Gyoza
Pork, Cabbage, onion seasoned with garlic and ginger
4.Steamed Pork Wonton Dumplings
Steamed pork dumplings.
5. Aromatic Spring Rolls
Crispy spring rolls, filled with , Ginger , coriander,sweetheart cabbage , British Chicken and sesame oil.
6.Thai Spiced Fish Cakes
Blended white fish in curry paste and fresh herbs
7.Tiger Prawns in Blankets
Deep fried in crispy batter.
8.Tiger Prawn Tempura
Seasoned whole prawns in a light crispy batter.
9.Mixed Vegetable Tempura
Seasoned Vegetables in a light crispy batter.
10.Organic Tofu Satay
Cubed fresh organic tofu and vegetable's with peanut sauce.
11.Crispy Vegetable Gyoza
Seasoned with ginger, fresh herbs and bean curd.
12.Vegetable Spring Rolls
Shredded vegetables with ginger and fresh herbs.
13.Salt and Pepper Squid
Lightly battered and deep fried.
Thai Spiced Prawn Crackers
14. Thai Spiced Prawn Crackers
A blend of red chillies, fresh herbs & spices, cooked in coconut milk with sliced bamboo & mixed vegetables.
A blend of green chilies, fresh herbs & spices, cooked in coconut milk with mixed vegetables.
A Malaysian influenced curry, cooked with potatoes, star ansie, tamarind pulp & coconut milk.
A blend of red chilli paste, fresh lime leaves , ginger, mixed peppers & fine beans in a creamy coconut sauce.
Wok fried flat rice noodles, beaten free range eggs, peanuts, shredded Vegetables in a classic tamarind, palm sugar sauce & chilli flakes.
Tender chicken pieces, mixed vegetables cooked in a mild blend of yellow curry paste, coconut milk, topped with fresh coriander.
R4.Gaeng Ped Yang
Crispy roasted duck topped with red curry sauce, tangy pineapple, peppers, tomatoes & sweet basil.
R5.Ped Obb Namun Hoi.
Crispy roast duck topped with ginger & oyster sauce glaze on a bed of steamed mixed greens.
Belly of pork marinated in our blend of spices, slow cooked then crispy fried, served on a bed of steamed greens & sweet chilli dip.
V.9Mixed Vegetable Tempura
Seasoned vegetables in a light crispy batter.
V10.Organic Tofu Satay
Cubed fresh organic tofu & vegetable kebabs with peanut sauce
V11.Crispy Vegetable Gyoza
Seasoned with ginger , fresh herds and bean curd in crispy parcels.
V12.Vegetable Spring Rolls
shredded vegetables with ginger & fresh herbs.
A blend of red chillies, fresh herbs & spices. Cooked in coconut milk with sliced bamboo & mixed vegetables.
A blend of green chillies, fresh herbs & spices. Cooked in coconut milk with mixed vegetables.
Lime leaves, ginger, mixed peppers & fine beans in a creamy coconut sauce.
Organic tofu, mixed vegetables cooked in a mild blend of yellow curry paste, coconut milk, topped with fresh coriander.
A Malaysian influenced curry, cooked with potatoes, star anise, tamarind pulp & coconut milk.
Vegan Noodles & Rice
Fried rice noodles, peanuts, shredded vegetables in a classic tamarind, Palm sugar salt and chilli flakes
With ginger & Oyster sauce.
With chilli , garlic & Soy sauce
A3.Egg Fried Rice
Free range egg fried rice & grated carrot
Steamed coconut rice.
A5.Chilli & Garlic Rice
Jasmine rice wok fried with our black bean chilli oil paste.