Peanut butter ice cream with peanut butter cups sandwiched between chewy chocaltey cookiesa
Ben & Jerry's Cookie Dough Wich
2.50
Vanilla ice cream with cookie dough sandwiched between chewy chocolate chip cookie.
Ben & jerry's Cookies on Cookie dough VEGAN
5.75
Caramel with a cookie swirl, cookie dough & chocolatey chunks
Alcoholic Drinks
Singha
2.50
330ml bottle
Singha large
3.50
630ml Bottle
Chang
2.50
320ml bottle
Sauvignon Blanc
13.50
Montevista (Chile) Crisp & zesty with citrus fruit aromas , the ripe fruit palate is balanced with mineral notes & a zingy finish.
Chardonnay
13.80
Listening Station (Australia). From a Chardonnay clone that originates from Mendoza, this always shows prominent tangerine notes on the nose, and this vintage also shows intense grapefruit, lime and hints of spice. Refreshingly unoaked , citrus and white peach flavours combine with a zesty fresh aci
Borsao (Rose)
13.00
Delicate pink colour, with aromas of ripe cherry and strawberry. The style is dry , approachable and balanced, with ripe red fruit, a broad palate and fresh finish.
Merlot
13.50
Montevista .A wine with poise, elegance and restraint. The nose has plenty of ripe and juicy notes with plum , cherry and bramble fruit aromas, The palate has lots of plum, as well as herbal notes and a lovely sappy finish. It is light and has a lovely purity and freshness, with a hint of spice.
Garnacha
13.05
Monte Oton (Spain). The nose is open , generous and spicy. On the palate juicy bramble, cherry fruit and fresh redcurrants dominate. An easy drinking wine where supple tannins are balanced by good acidity and blackberry notes, with a hint of licquorice and black pepper.
Prosseco
16.00
A sparkling wine with a fruity nose, reminiscentof Rennet apples and citrus fruits, crisp, fragrant and refined palate
Starters
1.Chicken Satay (4)
From 5.95
Muddled in Coriander seeds, tumeric with peanut sauce.
2.Sweet Chilli chicken
From 5.95
Marinated Chicken drizzled with sweet chilli
3. Pork Gyoza
From 5.95
Pork, Cabbage, onion seasoned with garlic and ginger
4.Steamed Pork Wonton Dumplings
From 5.95
Steamed pork dumplings , with a sweet chilli dip.
5. Duck spring roll
From 5.95
Crispy Duck spring rolls, filled with Duck carrot and white cabbage.
6.Thai Spiced Fish Cakes
From 5.95
Blended white fish in curry paste and fresh herbs
7.Tiger Prawns in Blankets
From 5.95
Deep fried in crispy batter.
10.Organic Tofu Satay
From 6.50
Cubed fresh organic tofu and vegetable kebabs with peanut sauce.
11.Crispy Vegetable Gyoza
From 5.95
Seasoned with ginger, fresh herbs and bean curd.
12.Vegetable Spring Rolls
From 5.45
Shredded vegetables with ginger and fresh herbs.
13.Salt and Pepper Squid
From 6.25
THIS IS NOT GLUTEN FREE Lightly battered deep fried squid, with a sweet chilli dip.
Thai Spiced Prawn Crackers
14. Thai Spiced Prawn Crackers
From 2.65
Curries
18.Red Curry
From 8.75
A blend of red chillies, fresh herbs & spices, cooked in coconut milk with sliced bamboo & mixed vegetables.
19.Green Curry
From 8.75
A blend of green chilies, fresh herbs & spices, cooked in coconut milk with mixed vegetables.
20.Masaman
From 8.75
A Malaysian influenced curry, cooked with potatoes, star ansie, tamarind pulp & coconut milk topped with coriander.
Noodles & Rice
30.Pad Thai
From 8.75
Wok fried flat rice noodles, beaten free range eggs, peanuts, shredded Vegetables in a classic tamarind, palm sugar sauce & chilli flakes.
Regional Specials
R3.Gaeng Andaman
From 9.75
Tender chicken pieces, mixed vegetables cooked in a mild blend of yellow curry paste, coconut milk, topped with fresh coriander.
R4.Gaeng Ped Yang
From 14.95
Crispy roasted duck topped with red curry sauce, tangy pineapple, peppers, tomatoes & sweet basil.
R5.Ped Obb Namun Hoi.
From 13.95
Crispy roast duck topped with ginger & oyster sauce glaze on a bed of steamed mixed greens.
R6.Moo Grob
From 12.95
Belly of pork marinated in our blend of spices, slow cooked then crispy fried, served on a bed of steamed greens & sweet chilli dip.
Side Dishes
A1.Steamed Broccoli
3.95
With ginger & Oyster sauce.
A2.Steamed Pakchoi
4.55
With chilli , garlic & Oyster sauce
A3.Egg Fried Rice
3.55
Free range egg fried rice & grated carrot
A4.Coconut Rice
3.25
Steamed coconut rice.
A5.Chilli & Garlic Rice
3.25
Jasmine rice wok fried with our black bean chilli oil paste.
A9.Jasmine Rice
2.80
Steamed Thai Jasmine rice
Drinks
Coke
1.10
330ml can
Diet Coke
1.10
330ml can
Hildon Still Spring Water
2.50
Hildon Sparkling Spring Water 330ml
2.50
Coconut Juice
1.20
350ml can
Aloe Vera
1.50
500ml bottle
Green Tea Gen Mai
1.50
380ml bottle
Thai Red Bull .
1.50
CAUTION EXTRA STRONG RED BULL
Fanta Orange
1.10
Sparkling orange flavour drink
Fanta Lemon
1.10
Sparkling Lemon flavour drink
Pots/Bottles of Sauce
Soy Sauce
0.50
Sweet Chilli
0.50
Sweet Soy
0.50
Sweet Plum
0.50
Nam Pla
0.50
Peanut Sauce (satay)
1.00
Masaman
1.00
Cantonese Suki Sauce 200ml
2.00
Sriracha Hot Chilli Sauce 200ml
2.00
Sweet Chilli Sauce 200ml
2.00
Hoi Sin Sauce
2.00
Vegan Starters
V10.Organic Tofu Satay
From 6.50
Cubed fresh organic tofu & vegetable kebabs with peanut sauce
V11.Crispy Vegetable Gyoza
From 5.95
Seasoned with ginger , fresh herds and bean curd in crispy parcels.
V12.Vegetable Spring Rolls
From 5.45
shredded vegetables with ginger & fresh herbs.
Vegan Curries
V18.Red Curry
8.75
A blend of red chillies, fresh herbs & spices. Cooked in coconut milk with sliced bamboo & mixed vegetables.
V19.Green Curry
8.75
A blend of green chillies, fresh herbs & spices. Cooked in coconut milk with mixed vegetables.
V21.Penang
9.75
Lime leaves, ginger, mixed peppers & fine beans in a creamy coconut sauce.
VR3.Tofu Andaman
8.75
Organic tofu, mixed vegetables cooked in a mild blend of yellow curry paste, coconut milk, topped with fresh coriander.
V20.Masaman
8.75
A Malaysian influenced curry, cooked with potatoes, star anise, tamarind pulp & coconut milk topped with coriander.
Vegan Noodles & Rice
V30.Pad Thai
8.75
Fried rice noodles, peanuts, shredded vegetables in a classic tamarind, Palm sugar salt and chilli flakes