Caramel ice cream with a caramel swirl & chocolate covered swirls
Vegan Cookie Dough
5.75
Caramel with a cookie swirl, cookie dough & chocolatey chunks
Wine & Beer
Singha 330ml
2.50
330ml bottle
Singha 630ml
3.50
630ml Bottle
Chang 320ml
2.50
320ml bottle
Chang 620ml
3.50
Sauvignon Blanc
13.50
Montevista (Chile) Crisp & zesty with citrus fruit aromas , the ripe fruit palate is balanced with mineral notes & a zingy finish.
Chardonnay
13.80
Listening Station (Australia). From a Chardonnay clone that originates from Mendoza, this always shows prominent tangerine notes on the nose, and this vintage also shows intense grapefruit, lime and hints of spice. Refreshingly unoaked , citrus and white peach flavours combine with a zesty fresh aci
Borsao (Rose)
13.00
Delicate pink colour, with aromas of ripe cherry and strawberry. The style is dry , approachable and balanced, with ripe red fruit, a broad palate and fresh finish.
Merlot
13.50
Montevista .A wine with poise, elegance and restraint. The nose has plenty of ripe and juicy notes with plum , cherry and bramble fruit aromas, The palate has lots of plum, as well as herbal notes and a lovely sappy finish. It is light and has a lovely purity and freshness, with a hint of spice.
Garnacha
13.05
Monte Oton (Spain). The nose is open , generous and spicy. On the palate juicy bramble, cherry fruit and fresh redcurrants dominate. An easy drinking wine where supple tannins are balanced by good acidity and blackberry notes, with a hint of licquorice and black pepper.
Starters
1.Chicken Satay (4)
From 5.95
Muddled in Coriander seeds, tumeric with peanut sauce.
2.Sweet Chilli chicken
From 5.95
Marinated Chicken drizzled with sweet chilli
3. Pork Gyoza
From 5.95
Pork, Cabbage, onion seasoned with garlic and ginger
4.Steamed Pork Wonton Dumplings
From 5.95
Steamed pork dumplings.
5. Duck spring roll
From 5.95
Crispy Duck spring rolls, filled with Duck carrot and white cabbage.
6.Thai Spiced Fish Cakes
From 5.95
Blended white fish in curry paste and fresh herbs
7.Tiger Prawns in Blankets
From 5.95
Deep fried in crispy batter.
8.Tiger Prawn Tempura
From 6.95
Seasoned whole prawns in a light crispy batter.
9.Mixed Vegetable Tempura
From 5.95
Seasoned Vegetables in a light crispy batter.
10.Organic Tofu Satay
From 6.50
Cubed fresh organic tofu and vegetable's with peanut sauce.
11.Crispy Vegetable Gyoza
From 5.95
Seasoned with ginger, fresh herbs and bean curd.
12.Vegetable Spring Rolls
From 5.45
Shredded vegetables with ginger and fresh herbs.
13.Salt and Pepper Squid
From 6.25
Lightly battered and deep fried.
Thai Spiced Prawn Crackers
14. Thai Spiced Prawn Crackers
From 2.65
Curries
18.Red Curry
From 8.75
A blend of red chillies, fresh herbs & spices, cooked in coconut milk with sliced bamboo & mixed vegetables.
19.Green Curry
From 8.75
A blend of green chilies, fresh herbs & spices, cooked in coconut milk with mixed vegetables.
20.Masaman
From 8.75
A Malaysian influenced curry, cooked with potatoes, star ansie, tamarind pulp & coconut milk topped with coriander.
21.Penang
From 9.75
A blend of red chilli paste, fresh lime leaves , ginger, mixed peppers & fine beans in a creamy coconut sauce.
Pad Thai
30.Pad Thai
From 8.75
Wok fried flat rice noodles, beaten free range eggs, peanuts, shredded Vegetables in a classic tamarind, palm sugar sauce & chilli flakes.
Regional Specials
R3.Gaeng Andaman
From 9.75
Tender chicken pieces, mixed vegetables cooked in a mild blend of yellow curry paste, coconut milk, topped with fresh coriander.
R4.Gaeng Ped Yang
From 14.95
Crispy roasted duck topped with red curry sauce, tangy pineapple, peppers, tomatoes & sweet basil.
R5.Ped Obb Namun Hoi.
From 13.95
Crispy roast duck topped with ginger & oyster sauce glaze on a bed of steamed mixed greens.
R6.Moo Grob
From 12.95
Belly of pork marinated in our blend of spices, slow cooked then crispy fried, served on a bed of steamed greens & sweet chilli dip.
Side Dishes
A1.Steamed Broccoli
3.95
With ginger & Oyster sauce.
A2.Steamed Pakchoi
4.55
With chilli , garlic & Oyster sauce
A3.Egg Fried Rice
3.55
Free range egg fried rice & grated carrot
A4.Coconut Rice
3.25
Steamed coconut rice.
A5.Chilli & Garlic Rice
3.25
Jasmine rice wok fried with our black bean chilli oil paste.
A6. Sticky Rice
3.55
A7.Egg Noodles
3.25
Egg noodles in soy sauce
A8.Rice Noodles
3.25
Rice noodles in soy sauce.
A9.Jasmine Rice
2.80
Steamed Thai Jasmine rice
Drinks
Coke
1.10
330ml can
Diet Coke
1.10
330ml can
Hildon Still Spring Water
2.50
Hildon Sparkling Spring Water
2.50
Coconut Juice
1.50
350ml can
Aloe Vera
1.50
500ml bottle
Green Tea Gen Mai
1.50
380ml bottle
Thai Red Bull .
1.50
CAUTION EXTRA STRONG RED BULL
Fanta Orange
1.10
Sparkling orange flavour drink
Fanta Lemon
1.10
Sparkling Lemon flavour drink
Coke Zero 330ml
1.10
Sprite
1.10
Bottles of Sauce
Cantonese Suki Sauce Bottle
2.00
Sriracha Hot Chilli Bottle
2.00
Sweet Chilli Sauce Bottle
2.00
Hoi Sin Sauce Bottle
2.00
Fish sauce bottle
2.00
Soy Sauce Bottle
2.00
Sweet Plum sauce bottle
2.00
Spring roll sauce bottle
2.00
Vegan Starters
V.9Mixed Vegetable Tempura
From 5.95
Seasoned vegetables in a light crispy batter.
V10.Organic Tofu Satay
From 6.50
Cubed fresh organic tofu & vegetable kebabs with peanut sauce
V11.Crispy Vegetable Gyoza
From 5.95
Seasoned with ginger , fresh herds and bean curd in crispy parcels.
V12.Vegetable Spring Rolls
From 5.45
shredded vegetables with ginger & fresh herbs.
Vegan Curries
V18.Red Curry
From 8.75
A blend of red chillies, fresh herbs & spices. Cooked in coconut milk with sliced bamboo & mixed vegetables.
V19.Green Curry
From 8.75
A blend of green chillies, fresh herbs & spices. Cooked in coconut milk with mixed vegetables.
V21.Penang
From 9.75
Lime leaves, ginger, mixed peppers & fine beans in a creamy coconut sauce.
VR3.Tofu Andaman
9.75
Organic tofu, mixed vegetables cooked in a mild blend of yellow curry paste, coconut milk, topped with fresh coriander.
V20.Masaman
From 8.75
A Malaysian influenced curry, cooked with potatoes, star anise, tamarind pulp & coconut milk topped with coriander.
Vegan Noodles & Rice
V30.Pad Thai
From 8.75
Fried rice noodles, peanuts, shredded vegetables in a classic tamarind, Palm sugar salt and chilli flakes